Granies Anal

Fat Leaf

Lard is fat from a pig, in both its rendered and unrendered forms. It is a semi-soft white fat derived from fatty parts of the pig, with a high saturated fatty acid content and no trans fat.Rendering is by steaming, boiling, or dry heat. The culinary qualities of lard vary somewhat depending on …

Aug 25, 2012 · The leaf fat is attached to this membrane and you have to peel it off, which leaves you with the rubbery membrane in the bottom center photo, which you discard.] Where To Get Leaf Lard. Here are my leaf lard …

Leaf lard is the highest grade of various types of lard. All lard is rendered pork fat; the term is usually used to refer to rendered pork fat suitable for cooking. Leaf lard specifically comes from the visceral, or soft, fat from around the neys and loin of the pig.

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Delicate, neutral taste – This lard yields a less "porky taste" than regular lard, as it comes from the "leaf," which is the pig’s internal fat where there’s no meat muscle. This makes for a delicate, light and "clean" tasting lard.

What is Leaf Lard? Leaf lard is the fat that surrounds the pig’s neys. It is of very high quality and, when rendered, makes some of the best tasting and flakiest crusts ever! Don’t let the name lard put you off. It is lower in saturated fat and cholesterol than butter.

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Back fat is just as obvious as it sounds, it comes from the back, this fat/lard has more porky flavor than leaf lard. Back fat lard is the go to for cooking and frying for your everyday kitchen cooking.

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Leaf fat definition is – the fat that lines the abdominal cavity and encloses the neys; especially : that of a hog used in the manufacture of lard. the fat that lines the abdominal cavity and encloses the neys; especially : that of a hog used in the manufacture of lard…